maitres cuisiniers de france luncheon

I recently had the honor of preparing the dessert course for the Maitres Cuisiniers de France, or Master French Chefs of the World, luncheon at the Fairmont Copley Plaza hotel. This was probably the most high profile event I have ever cooked for. I stayed up til 5am, with a half hour break to go to LOS, painting each chocolate medalion gold. Can I say pain in the ass?

The Chocolate Marquise, a recipe my father was given because he was destined to be successful.

My dad in the middle. Cooks can look like cult members.

xo iris

Advertisements

1 Comment

Filed under Events

One response to “maitres cuisiniers de france luncheon

  1. J. Falk

    Congrats!!! looks good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s